Named one of the world’s best new hotels by Conde Nast Traveler magazine, the property's modern 20-floor 800-room and suite luxury hotel with 42-inch flat-screen TVs, private marbled bathrooms with deep soaking tubs, stocked minibars, and premium bedding is sure to keep a smile on your face. Red Rock opened in 2006 and is located on 70 acres in the Summerlin suburb of Las Vegas, approximately 10 miles west of The Strip and a 20-minute drive from McCarran International Airport. Betting on sports futures, props and lay betsĬhoose the Red Rock Casino Resort & Spa and you’ll soon realize that it’s much more than a casino.The omakase experience includes a deluxe dessert platter to share. Starting at $248 per person, the tasting menu features a selection of delicacies including truffle edamame made with truffle butter, caviar spoons, Alaskan king crab with a ponzu lime butter, Japanese A5 Wagyu, roasted lobster, and more. Zuma Las Vegas has just unveiled a brand-new seasonal omakase menu that is running through the end of February. Tickets are priced at $300 per student with meals and Shiner Beer included. to 3 p.m., students will learn all about managing a fire, using a smoker, preparing both brisket and spare ribs, seasoning, and how to carve meat. On February 13, Kalman will lead an all-day barbecue class.

Starting at 6 p.m., the three-course dinner pairs dishes like queso with chicharrones and tortilla chips and one of smoked beef cheek bordelaise with creamy polenta with bourbon and beer. Naxos Taverna Anthony mair ‘Top Chef’ Alum Lead an All-Day Barbecue Classīravo Top Chef alums Chef Bruce Kalman and John Tesar and Soulbelly BBQ chef Myrhissa Bautista are teaming up with Garrison Brothers bourbon and Shiner Beers for a pairing dinner at Soulbelly on January 30.

Kallisto Oyster Bar at Naxos will be open Sunday through Thursday from 11 a.m. and Friday and Saturday from 4 to 11 p.m. Starting February 18, Naxos Taverna will be open Sunday through Thursday from 4 to 10 p.m. The adjacent oyster bar will offer 25 types of fish and several varieties of oysters, other seafood specialties, and a pan roast at an intimate 13-seat bar. Cocktails will highlight Greek spirits like tsipouro, retsina ouzo, and mastitha, plus Greek beers and house sangria. Lunch and dinner will start with assortments of fresh-baked bread with olive oil and offer dishes of kataifi-wrapped prawns and traditional meze. The Greek restaurant, Naxos Taverna, will feature an open kitchen where guests can watch the preparation of whole fish, like that of lavraki and skorpina. Following the opening of the new Lotus of Siam, Red Rock Resort will open Naxos Taverna and Kallisto Oyster Bar at Naxos on Saturday, February 18.

Oyster bar red rock casino